Gluten-free Indian food at Royal King in Poblenou
Let us know when you order and we will make your dish gluten-free. There is no fixed gluten-free menu: the kitchen adapts each dish individually.
How it works
Adapted on request, no set menu
Any dish on the menu can be made gluten-free if you mention it when ordering, whether you eat in or take away. We do not publish allergen labelling for each dish, so the safest option is to tell us before you order and the kitchen will prepare it gluten-free from scratch.
Get in touch before you comeChana Masala
Chickpea curry with onion, ginger and spices.
Saag Paneer
Spinach curry with fresh cheese.
A gluten-free curry from the menu
Chana Masala
Chickpea curry with onion, ginger and spices, made without any gluten-containing ingredients.
9,50 €
Frequently asked questions
We do not have a separate kitchen or allergen labelling for each dish, so we cannot guarantee there is no cross-contamination. If you have diagnosed coeliac disease, please tell us when you book or order so the kitchen can take extra precautions.
Most of the curries and other dishes on the menu can be adapted; let us know when you order and we will confirm whether that particular dish can be changed.
Tell us what you need before you come
Give us a call and tell us what you need to avoid: we will let you know which dishes we can adapt.
Contact us